Greek Chicken Meatballs

Name: Greek Chicken Meatballs
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 pound ground chicken ((not 100% chicken breast) use a mix of ground chicken ); 6 oz onion ((grated and squeezed dry) ); 1 whole egg; 2 tablespoons chopped dill; 2 tablespoons chopped mint; 2 teaspoons dried oregano; 1 teaspoon ground coriander; ½ teaspoon ground cumin; ½ tablespoon minced garlic; ¼ cup panko bread crumb; ¼ teaspoon red pepper chili flakes; ¾ teaspoon kosher salt ((adjust to your liking)); ½ teaspoon freshly ground black pepper; 1½ teaspoons olive oil ((for brushing the meatballs) )

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 18

baked greek meatballs greek chicken meatballs

Instructions

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Step 1

Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

Step 2

Grate the yellow onion into a bowl, then squeeze out the excess liquid using your hands or a clean paper towel.

Step 3

In a large mixing bowl, combine the ground chicken, squeezed onion, garlic, fresh dill, fresh mint, cumin, coriander, red pepper flakes, oregano, egg, panko breadcrumbs, salt, and black pepper. Mix everything together gently using clean hands or a spoon until just combined—don’t overmix.

Step 4

Form golf ball-sized meatballs (about and place them evenly on the prepared sheet pan. Lightly brush with olive oil.

Step 5

Bake for 18–20 minutes, turning halfway, until meatballs are cooked through and golden brown. Serve warm or at room temperature with Greek salad and yogurt.

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