Step 1

Preheat oven to 400°

Step 2

Salt and pepper chicken, bake for 25 minutes or until internal temperature reaches 165°

Step 3

Remove from oven and let rest. Once cooled, shred chicken

Step 4

Chop all veggies and add to bowl with shredded chicken

Step 5

Add tzatziki, red wine vinegar, lemon, and mix well

Step 6

Slowly pour in feta and carefully mix

Step 7

Slice ciabatta rolls in half and add sliced avocado to the bottom of the roll

Step 8

Scoop Greek Chicken Salad on top of the avocado and serve with top bun