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Export 9 ingredients for grocery delivery
Step 1
Slice the chicken into bite-sized chunks, approximately 5cm/2in in size.
Step 2
Mix all the marinade ingredients together and pour over the chicken.
Step 3
Toss to coat the chicken in the marinade then cover and marinade for at least 30 minutes but up to 24 hours in the fridge.
Step 4
Soak bamboo skewers in hot water for 30 minutes or alternatively use metal skewers.
Step 5
Thread marinated chicken and red onion onto skewers then brush with the remaining marinade.
Step 6
Cook on a hot grill or in a griddle pan on the stove for 2-3 minutes per side until the chicken is golden brown and cooked through, approximately 10 minutes in total.
Step 7
Remove from the heat and allow to rest for 5 minutes before serving.
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