Step 1

Slice the chicken into bite-sized chunks, approximately 5cm/2in in size.

Step 2

Mix all the marinade ingredients together and pour over the chicken.

Step 3

Toss to coat the chicken in the marinade then cover and marinade for at least 30 minutes but up to 24 hours in the fridge.

Step 4

Soak bamboo skewers in hot water for 30 minutes or alternatively use metal skewers.

Step 5

Thread marinated chicken and red onion onto skewers then brush with the remaining marinade.

Step 6

Cook on a hot grill or in a griddle pan on the stove for 2-3 minutes per side until the chicken is golden brown and cooked through, approximately 10 minutes in total.

Step 7

Remove from the heat and allow to rest for 5 minutes before serving.