Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 4 medium russet potatoes (cut into wedges (see notes)); ¾ cup fresh lemon juice (from 3 lemons); ¼ cup olive oil + 2 tablespoons (divided); 2 teaspoons sea salt; 1 teaspoon each: pepper and oregano; 2 cloves garlic (finely minced); Optional: a pinch of red pepper flakes; ¼ cup minced parsley

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

Author : Kristen Stevens

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Ingredients

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4 medium russet potatoes (cut into wedges (see notes))¾ cup fresh lemon juice (from 3 lemons)¼ cup olive oil + 2 tablespoons (divided)2 teaspoons sea salt1 teaspoon each: pepper and oregano2 cloves garlic (finely minced)Optional: a pinch of red pepper flakes¼ cup minced parsley

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Instructions

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Step 1

Preheat your oven to 425 degrees.

Step 2

Place the potatoes, lemon juice, ¼ cup of the olive oil, salt, pepper, oregano, garlic, and red pepper flakes to a large baking dish and toss to coat.

Step 3

Roast the potatoes for 30 mintues then toss and roast them again for another 20-30 minutes, or until the pan is dry and the potatoes have started to brown. For extra color on the potatoes, drizzle them with the remaining 2 tablespoons of oil then broil for 5-7 mintues. (see notes)

Step 4

Sprinkle the potatoes with the parsley and serve right away.