Step 1

In a small bowl soak the bread in the red wine.

Step 2

In a mixing bowl add the ground beef, onion, garlic, cumin, bread, oil, salt, pepper, and combine well. Let this mixture sit 1 hour in the fridge.

Step 3

Form the meatballs and fry them in a little olive oil, then put them in a pyrex baking dish one next to the other.

Step 4

Bring the tomato sauce to a boil and add to the meatballs, along with the oil you fried the meatballs in.

Step 5

Cover with aluminum foil and bake at 350 for 35 minutes.