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Preheat oven to 375 degrees F. Chop the fresh herbs and artichoke salad.
Set a skillet over medium heat and add 1 tablespoon olive oil. Sauté the spinach and garlic until wilted, about 3 minutes.
Oil a 9x13 inch baking dish and layer the spinach and artichoke salad evenly in the dish.
In a medium bowl, whisk together the eggs, milk, herbs, salt and lemon pepper.
Pour the egg mixture over vegetables and sprinkle with feta cheese. Bake in the center of the oven for 35-40 minutes until firm in the center.