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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. Chop the fresh herbs and artichoke salad.
Step 2
Set a skillet over medium heat and add 1 tablespoon olive oil. Sauté the spinach and garlic until wilted, about 3 minutes.
Step 3
Oil a 9x13 inch baking dish and layer the spinach and artichoke salad evenly in the dish.
Step 4
In a medium bowl, whisk together the eggs, milk, herbs, salt and lemon pepper.
Step 5
Pour the egg mixture over vegetables and sprinkle with feta cheese. Bake in the center of the oven for 35-40 minutes until firm in the center.