Greek Salad Dressing

Name: Greek Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon onion powder; 1 teaspoon dried oregano; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 6 tablespoons olive oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja

greek dressing homemade salad dressing

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, onion powder, oregano, kosher salt and black pepper.

Step 2

Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks). The dressing may separate after sitting which is ok; simply whisk again before serving. If you prefer a vinaigrette that doesn’t separate, try our Italian Dressing, Homemade Vinaigrette, or Balsamic Vinaigrette dressings.