Greek salad dressing is fresh, light, and so simple. Mix zesty lemon juice, tangy dijon mustard, and homemade greek seasoning for a versatile, flavor-packed salad dressing that you can use on any salad!

Greek Salad Dressing

extra virgin olive oil

Greek seasoning

red wine vinegar

lemon juice

Dijon mustard

Add all ingredients into a jar with a tight-fitting lid, like a mason jar. Shake vigorously until well-blended.

Taste and adjust seasonings, adding more Greek seasoning as desired.

Store leftovers in a sealed container in the refrigerator for up to a week.

What a delicious dressing! We use it on everything, chicken marinade, salads, and roasted red potatoes (with the skin on) and grilled asparagus, it really adds a great flavor! 
Thank you!

greek salad dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Jessica - The Novice Chef

Ingredients

Instructions

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