4.2
(58)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Bring 4 cups of salted water to a boil in a medium to large pot. Cook the noodles in boiling water for 12 minutes, then drain and set aside.
Step 2
While the noodles are cooking, combine 3 cloves of garlic, basil, dill, oregano, salt, pepper, lemon juice, red wine vinegar, and olive oil in a food processor and pulse for 15-20 seconds to make the sauce.
Step 3
Melt butter in the pot you cooked the spaghetti in and add tomatoes, onion, and spinach (break apart the frozen spinach so it thaws quicker). Cook for 7 minutes, then add the remaining garlic and stir.
Step 4
Add noodles and sauce to the pan and toss to coat. Cook for 7-10 minutes.
Step 5
Top with crumbled feta and fresh dill for garnish.
Your folders

75 viewstasteofhome.com
5.0
(4)
20 minutes
Your folders
186 viewseasiereats.com
5.0
(1)
50 minutes
Your folders

138 viewstasteofhome.com
4.0
(8)
25 minutes
Your folders

148 viewstasteofhome.com
4.1
(10)
25 minutes
Your folders

451 viewsfooddolls.com
4.9
(19)
14 minutes
Your folders

238 viewsthefedupfoodie.com
5.0
(6)
50 minutes
Your folders

343 viewstaste.com.au
4.0
(2)
20 minutes
Your folders

224 viewskalynskitchen.com
4.9
(8)
50 minutes
Your folders

224 viewsthefoodieeats.com
4.8
(19)
20 minutes
Your folders

176 viewsrecipegirl.com
5.0
(1)
20 minutes
Your folders

3 viewsflavcity.com
4.3
(24)
70 minutes
Your folders

16 viewsdimitrasdishes.com
4.5
(16)
Your folders

286 viewshandletheheat.com
5.0
(1)
Your folders

172 viewstwopeasandtheirpod.com
4.4
(29)
40 minutes
Your folders

437 viewstarasmulticulturaltable.com
5.0
(4)
15 minutes
Your folders

127 viewssipandfeast.com
4.9
(7)
25 minutes
Your folders
315 viewslacucinaitaliana.com
5.0
(6)
Your folders

8 viewstasteofhome.com
40 minutes
Your folders

227 viewstoday.com
4.2
(93)
15 minutes