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Export 13 ingredients for grocery delivery
Step 1
Bring 4 cups of salted water to a boil in a medium to large pot. Cook the noodles in boiling water for 12 minutes, then drain and set aside.
Step 2
While the noodles are cooking, combine 3 cloves of garlic, basil, dill, oregano, salt, pepper, lemon juice, red wine vinegar, and olive oil in a food processor and pulse for 15-20 seconds to make the sauce.
Step 3
Melt butter in the pot you cooked the spaghetti in and add tomatoes, onion, and spinach (break apart the frozen spinach so it thaws quicker). Cook for 7 minutes, then add the remaining garlic and stir.
Step 4
Add noodles and sauce to the pan and toss to coat. Cook for 7-10 minutes.
Step 5
Top with crumbled feta and fresh dill for garnish.
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