greek spaghetti

This Greek inspired spaghetti is loaded with so many fresh and flavorful ingredients! It's a breeze to throw together and it's so perfectly delicious! Plus, this is a dish&nbsp;that can be ready in about 20 minutes (prep your ingredients while the pasta cooks)! My kind of dinner.

Garlicky Greek Spaghett

dry spaghetti

Salt and black pepper

Tbsp olive oil

Tbsp garlic ((about 4 cloves))

lbs roma tomatoes

black olives (, sliced)

kalamata olives (, sliced)

oz . feta cheese (, crumbled)

Tbsp capers

parsley

basil ribbons

Cook spaghetti in boiling salted water according to directions on package. When pasta is nearly finished heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just lightly golden, about 1 minute.

Drain pasta and pour into a large serving bowl or mixing bowl. Pour olive oil and garlic mixture over pasta. Add in tomatoes, black olives, kalamata olives, feta, capers and parsley then toss to evenly coat while seasoning with salt and pepper to taste. Toss in basil and serve.

Recipe source: adapted from Food and Wine

https://content.jwplatform.com/videos/fgFHGSWP.mp4

Just boil spaghetti, then chop the fresh ingredients while it's boiling, quickly saute the garlic in the olive oil to remove the harsh bite and toss it all together and tadahhhh dinners ready!

Garlicky Greek Spaghetti Toss

This quick and easy Greek spaghetti recipe is perfect for busy weeknights. Made with grape tomatoes, spinach, feta cheese, and flavorful herbs, you&#039;ll have a fresh and flavorful dinner on the table in no time.

Greek Spaghetti

spaghetti

tbsp extra virgin olive oil

tbsp red wine vinegar

lemon juice

garlic

tbsp fresh chopped basil

tbsp fresh chopped dill

oregano

sea salt

½ tsp fresh cracked pepper

salted butter

grape tomatoes (halved)

½ red onion (diced)

oz frozen spinach

oz crumbled feta cheese

Bring 4 cups of salted water to a boil in a medium to large pot. Cook the noodles in boiling water for 12 minutes, then drain and set aside.

While the noodles are cooking, combine 3 cloves of garlic, basil, dill, oregano, salt, pepper, lemon juice, red wine vinegar, and olive oil in a food processor and pulse for 15-20 seconds to make the sauce.

Melt butter in the pot you cooked the spaghetti in and add tomatoes, onion, and spinach (break apart the frozen spinach so it thaws quicker). Cook for 7 minutes, then add the remaining garlic and stir.

Add noodles and sauce to the pan and toss to coat. Cook for 7-10 minutes.

Top with crumbled feta and fresh dill for garnish.

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Top 2 greek spaghetti recipes from across the web

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Garlicky Greek Spaghett

Greek Spaghetti

The most viewed greek spaghetti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine