Step 1

Combine mince, shallot, garlic, lemon zest, oregano and egg in a bowl. Mix well. Roll into walnut-sized balls

Step 2

Heat oil in a large frying pan over medium heat. Cook meatballs, in batches, turning regularly, for 5 mins, or until brown and cooked through. Drain on paper towel.

Step 3

Preheat oven to 180C or 160C fan. Line tray with baking paper, heat pita 4-5 mins until lightly toasted.

Step 4

Serve meatballs with pita pockets, tzatziki, olives, antipasto and sun dried tomatoes.