Step 1

Pour in a large bowl the water and yeast. Stir with a fork, so that the yeast dissolves completely.

Step 2

In the same bowl add the rest of the ingredients for the pancakes and whisk to form a smooth batter.

Step 3

Cover with some plastic wrap and leave aside for 15-20 minutes, until the batter starts to bubble.

Step 4

Heat a nonstick large skillet or griddle pan over medium heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbsps).

Step 5

Spoon 1-2 tbsps of the batter (depending on how large you want them) in the hot oil. Don’t overcrowd the pan; fry the pancakes in batches (3-4 at a time). Fry until nicely coloured, flipping them occasionally.

Step 6

Transfer to some kitchen paper, to absorb the oil and repeat with the rest.

Step 7

Serve while still warm with a drizzle of warm honey and sprinkle with chopped walnuts. Enjoy!