Step 1

Preheat the oven to 350°F.

Step 2

In the mixing bowl, add room temperature light butter and cane sugar. Use an electric hand mixer to cream the ingredients together.

Step 3

Add in two large ripe bananas and beat again.

Step 4

Then, add in eggs, greek yogurt, and vanilla extract. Beat until it's thoroughly combined.

Step 5

Pour all of the dry ingredients except the nuts into the mixture (protein powder, all purpose flour, salt, baking powder and soda, and ground cinnamon) and beat together.

Step 6

Once the batter is well mixed, fold in chopped honey roasted walnuts.

Step 7

Line a 12-muffin tin with liners and spray with spray grease. Evenly distribute the batter into each liner (tip: use a cookie scooper for each scoop for easy transfer).

Step 8

Bake for 16-19 minutes or until a toothpick inserted in the center of the muffin comes out clean. Bake time will vary depending on oven.