Greek Yogurt Coleslaw Recipe
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Place green cabbage, red cabbage, and carrot in a bowl. Add in the chopped scallions. Set aside.
Step 2
Mix together yogurt, lemon juice, vinegar, honey, dijon mustard, celery seed, and salt and pepper in a bowl and give it a good whisk. Give it a taste and add more seasoning if necessary.
Step 3
Pour the dressing over the vegetables. Give it a toss. Garnish with chopped parsley.
Step 4
You can serve it immediately or cover it with stretch film and place in the fridge for up to 3 hours.