greek yogurt coleslaw

This Greek Yogurt Coleslaw recipe is a healthy version of the classic picnic side dish made with a creamy yogurt coleslaw dressing recipe without mayo. GF &amp; ready in 15 min!

Greek Yogurt Coleslaw Recipe

green cabbage (sliced thinly)

red cabbage (sliced thinly)

carrots (3-4 large carrots)

scallions (thinly sliced)

Parsley

plain Greek yogurt (both full fat and no fat would work)

lemon juice

apple cider vinegar

honey (optional)

dijon mustard

celery seed

kosher salt

black pepper

Place green cabbage, red cabbage, and carrot in a bowl. Add in the chopped scallions. Set aside.

To prepare the coleslaw:

Mix together yogurt, lemon juice, vinegar, honey, dijon mustard, celery seed, and salt and pepper in a bowl and give it a good whisk. Give it a taste and add more seasoning if necessary.

To make the dressing:

Pour the dressing over the vegetables. Give it a toss. Garnish with chopped parsley.

You can serve it immediately or cover it with stretch film and place in the fridge for up to 3 hours.

To assemble:

If you think this is a healthy alternative to coleslaw therefore it won’t taste as good, you are very much mistaken. This is the most delicious coleslaw ever!!!
I really enjoyed adding some dried fruits such as cherries and nuts in this as well. ???? Thanks for sharing, Aysegul!!!

https://content.jwplatform.com/videos/nDX5uIaq.mp4

Greek Yogurt Coleslaw recipe made with a healthy yogurt coleslaw dressing. This healthy, light, low-calorie cabbage slaw recipe is perfect for the grill and picnic season.

Greek Yogurt Coleslaw

This Coleslaw with Greek Yogurt is a light and creamy side dish that’s packed with fresh veggies, gut-friendly probiotics, and heart-healthy ingredients. It’s lower in calories and saturated fat than traditional versions, but still delivers the crunchy texture and tangy flavor you love—perfect for BBQs, picnics, or everyday meals.

Healthy Coleslaw with Greek Yogurt (Creamy &amp; Delicious)

cabbage

carrots (grated

parsley (chopped)

Greek yogurt

mayonnaise (or vegan mayo)

Dijon mustard

apple cider vinegar (or more to taste)

honey

salt (+ black pepper

Shred the Cabbage

Shred the Cabbage: Thinly slice 5 cups cabbage using a knife, mandoline, or food processor.

Add the Veggies

Add the Veggies: In a large bowl, combine shredded cabbage, 2 carrots (grated), and ¼ cup parsley (chopped).

Make the Dressing

Make the Dressing: Whisk together ¾ cup Greek yogurt, ¼ cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon salt, and pepper.

Toss It All Together

Toss It All Together: Pour the dressing over the veggies and mix until well coated. Serve immediately or chill for up to 3–4 days. Great for BBQs or meal prep!

I just made this and WOW that Greek yogurt dressing is amazing! So creamy and flavorful without feeling heavy. This will definitely be my goto coleslaw for summer BBQs. Thanks for such a healthy and delicious recipe!

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Top 2 greek yogurt coleslaw recipes from across the web

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Greek Yogurt Coleslaw Recipe

Healthy Coleslaw with Greek Yogurt ...

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