Greek Yogurt Gingerbread LoafGreek Yogurt Gingerbread Loaf

Step 1

Preheat oven to 350°F and grease a 9″ x 5″ loaf pan with cooking spray. Set aside.

Step 2

In a medium bowl, whisk together flour, baking soda, ginger, cinnamon and salt. Set aside. In a separate bowl, whisk molasses and hot water together.

Step 3

In a large mixing bowl beat Greek yogurt and brown sugar until creamy. On medium-high speed, beat in the egg and vanilla extract until combined. Reduce speed to low and slowly add the flour mixture and molasses until just combined.

Step 4

Pour batter into prepared pan. Bake for 40-50 minutes, or until an inserted toothpick comes out mostly clean (it’s okay if a few crumbs still stick to it). Remove from oven and allow it to cool.

Step 5

Whisk together yogurt, powdered sugar, and vanilla extract. Drizzle over cooled loaf.

Step 6

Preheat oven to 350°F and grease a 9″ x 5″ loaf pan with cooking spray. Set aside.

Step 7

In a medium bowl, whisk together flour, baking soda, ginger, cinnamon and salt. Set aside. In a separate bowl, whisk molasses and hot water together.

Step 8

In a large mixing bowl beat Greek yogurt and brown sugar until creamy. On medium-high speed, beat in the egg and vanilla extract until combined. Reduce speed to low and slowly add the flour mixture and molasses until just combined.

Step 9

Pour batter into prepared pan. Bake for 40-50 minutes, or until an inserted toothpick comes out mostly clean (it’s okay if a few crumbs still stick to it). Remove from oven and allow it to cool.

Step 10

Whisk together yogurt, powdered sugar, and vanilla extract. Drizzle over cooled loaf.