Greek Yogurt Ranch Dressing is a simple, 10-minute dressing and ranch dip made with Greek yogurt, (optional) mayo, and ranch seasonings. The Greek yogurt offers protein, calcium, and (if using nonfat) fewer calories than a classic ranch dressing.

Greek Yogurt Ranch Dressing

Greek Yogurt (I use nonfat)

Mayo (optional)

1% Milk (or any fat content)

White Vinegar

Parsley

Chives (chopped)

Garlic (minced)

Sea Salt

Black pepper (to taste)

In a lidded jar or mixing bowl, shake (or whisk) GREEK YOGURT, MAYO, MILK, VINEGAR, PARSLEY, CHIVES, GARLIC, SALT and PEPPER until well-combined.

How to make ranch dressing without a blender

Place all ingredients in a tall container or glass jar, insert the blade end of the stick blender into the dressing ingredients.

Pulse the blender until ingredients are well-incorporated, then blend at a steady speed until dressing is fully blended.

To make ranch dressing using a stick blender

Cover and refrigerate in an airtight container up to 5 days until ready to serve.

Shake well before serving. Serve chilled.

Storage and serving

greek yogurt ranch dressing

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Traci The Kitchen Girl

Ingredients

Instructions

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