healthy ranch dressing

Creamy healthy greek yogurt ranch dressing with ingredients that you can feel good about! This easy homemade ranch dressing will be your new go-to for salads, dips, and more. Skip the bottled stuff for good and try this amazing, protein-packed option!

Healthy Greek Yogurt Ranch Dressing

plain greek yogurt

garlic powder

onion powder

lemon juice (or can sub apple cider vinegar)

dill chives

salt, plus more to taste

water dressing

honey

Add all ingredients to a bowl or a mason jar and mix until well combined. If using a mason jar, you can simply put the lid on and shake the jar until well combined. Dressing serves 4, 2 tablespoons each.

Healthy and low-fat Cilantro Avocado Ranch Dressing is a fantastic dressing for salads or dip for veggies and more. You&#x27;ll love this lightened up classic!

Cilantro Avocado Ranch Dressing

Greek Yogurt

dill

chives

parsley

salt

rice vinegar

water,

black pepper (or 1/4 teaspoon ground black pepper)

avocado, chopped

cilantro, roughly chopped

juice of 1 lime

Combine all ingredients in a blender or food processor and pulse until smooth.

Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)

Chill until ready to serve. Store covered tightly and chilled up to 1 week.

Greek Yogurt Ranch Dressing is a simple, 10-minute dressing and ranch dip made with Greek yogurt, (optional) mayo, and ranch seasonings. The Greek yogurt offers protein, calcium, and (if using nonfat) fewer calories than a classic ranch dressing.

Greek Yogurt Ranch Dressing

Greek Yogurt (I use nonfat)

Mayo (optional)

1% Milk (or any fat content)

White Vinegar

Parsley

Chives (chopped)

Garlic (minced)

Sea Salt

Black pepper (to taste)

In a lidded jar or mixing bowl, shake (or whisk) GREEK YOGURT, MAYO, MILK, VINEGAR, PARSLEY, CHIVES, GARLIC, SALT and PEPPER until well-combined.

How to make ranch dressing without a blender

Place all ingredients in a tall container or glass jar, insert the blade end of the stick blender into the dressing ingredients.

Pulse the blender until ingredients are well-incorporated, then blend at a steady speed until dressing is fully blended.

To make ranch dressing using a stick blender

Cover and refrigerate in an airtight container up to 5 days until ready to serve.

Shake well before serving. Serve chilled.

Storage and serving

Greek Yogurt Ranch is a creamy, low-fat and low-cal delight of a dressing. Creamy, smooth, a bit tangy, and with all the ranch flavors you love…in a matter of minutes you could whip up a salad dressing or dip that’s sure to be a hit! 

Greek Yogurt Ranch

water (as needed)

I halved the recipe for my husband and I. It was delicious and bumped up the protein for our meal. I love that it made a nutritious dressing without preservatives and extra protein and a figure friendly ranch dressing!

I used mirin instead of rice vinegar (and doubled the amount) and it turned out great! The sweetness helped hide the tangy Greek yogurt flavor.

Wow. Tastes nothing like ranch dressing.   Maybe if it sits for a day or two it will be better.  Super disappointed!

Here’s an idea for how long it lasts: look at the expiration date on your Greek yogurt container. When you factor in the fact that you’re putting 2 natural preservatives in it - salt and garlic - it will probably last longer than that.

I have tried several ranch dressing recipes and this is by far the best and only one hubby approved! Thank you!

This is absolutely delicious! Creamy and wonderful.

BBQ Ranch Chickpea Quinoa Bowls are perfect for make-ahead lunches. Featuring BBQ-glazed chickpeas, fire-roasted corn, pickled red onions, sharp cheddar, and quinoa with a healthy yogurt ranch dressing. Vegetarian, gluten free, and so flavorful.

BBQ Ranch Chickpea Quinoa Bowls

red onion, very thinly sliced

apple cider vinegar

kosher salt

dry (uncooked) quinoa

vegetable broth

olive oil

chickpeas, rinsed,

smoked paprika

BBQ sauce

frozen/thawed fire-roasted corn, warmed

avocado,

white cheddar cheese

2% plain Greek yogurt

mayonnaise

lemon juice

Tbsp. finely chopped fresh chives

dill (or 2 tsp. fresh)

Pickle Red Onions:Place red onions in a medium heat-proof bowl.In a medium pot, combine vinegar, 1/2 cup water, sugar, and salt; bring to a boil. Turn off heat and pour vinegar mixture over red onions.Let sit for at least 30 minutes (or up to 2 hours) at room temperature. (Note: you can prepare and refrigerate red onions up to 3 days in advance.)

Cook Quinoa:Using the same pot, combine quinoa, vegetable broth, and a pinch of salt; bring to a boil. Reduce heat to low, cover, and cook until quinoa is fluffy and liquid is absorbed, about 15 to 18 minutes. Remove from heat, stir, and place lid back on to let grains steam until you&#39;re ready to assemble the bowls.

Prepare Yogurt Ranch:In a medium bowl, combine Greek yogurt, mayo, lemon juice, chives, dill, garlic powder, onion powder, salt, and pepper; mix to combine.

Sauté Chickpeas:Heat oil in a medium skillet over medium heat. Once hot, add chickpeas and cook for 4 to 5 minutes, stirring only occasionally, until slightly crisp. Season with smoked paprika, garlic powder, and a pinch of salt.Add BBQ sauce and cook 1 to 2 more minutes, allowing sauce to glaze over chickpeas. (Note: if you prefer saucier beans, add an extra 1 to 2 Tbsp. of BBQ sauce.) Remove from heat. 

Divide quinoa mixture evenly between 3 bowls. Top with BBQ chickpeas, fire-roasted corn, pickled red onion, sharp cheddar, and avocado. Drizzle yogurt ranch dressing overtop, and garnish with fresh chopped chives, if desired.

Super simple yet delicious! Ingredients were all pantry staples. Single recipe made 4 large bowls. Entire family loved this recipe!

This was delicious! I love the BBQ chickpeas and the combination of flavors.

This is SO good!! What a perfect mix of flavors. Satisfying, delicious and refreshing. This will no doubt become a staple dinner for me.

This is one of my favorite meals ever!! I make it every week. I realized I never commented/rated after months of making this. Thank you Jamie for this delish meal!! I often add roasted cauliflower that I also toss with BBQ sauce :)

This is delicious.   Better than the sum of its parts.   And I normally don’t like bbq sauce or ranch dressing.   Well done, Ja ie!

Made this for a group of friends and they all loved it. Thank you so much for the recipe. I had chickpeas and quinoa to cook up so it was just perfect.

These are full of great, hearty, healthy flavours. Super yummy. The real star here is the pickled onions though. Gotta figure out how to use those in other recipes!!

Truly delicious and a quick throw together!! Will make again!

This was a huge hit with my family- will be including it our dinner rotation. 
We substituted Farro for Quinoa and all of the flavors were delicious 😋

Excellent! This dish is making me look forward to lunch everyday this week.

So delicious! Will definitely make this one again.

This vegan ranch dressing is made without cashews, mayonnaise, or oil and tastes just like the real thing! It&#039;s perfectly milky and herbaceous and perfect as a dip, sauce, and salad dressing. Oil-free and allergy-friendly.YIeld: makes about 12 fluid ounces (1.5 cups). Serving size = 1/4 cup (or 4 Tbsp).

Vegan Ranch Dressing (No Oil, Mayo, or Cashews)

raw sunflower seeds

plain, unsweetened non-dairy milk

water (can add 1-2 Tbsp more for thinner consistency)

white distilled vinegar (or apple cider vinegar)

fine sea salt

garlic powder (or 1 small clove of garlic)

mustard powder

black pepper

dried parsley (or 2 teaspoons finely chopped fresh parsley)

⅛ teaspoon dried dill (or ½ teaspoon chopped fresh dill)

Soak

If using a high-speed blender, no need to soak the seeds. If using a standard blender you may want to soak them in hot water for about an hour. Then drain and rinse under cold water.

Blend

To a blender add the seeds, milk, 3 tablespoons of water, lemon juice, vinegar, salt, garlic, onion powder, mustard powder, and black pepper. Gradually increase to high speed, and blend until completely smooth. Stop to scrape down the sides of the blender as needed. Taste and adjust salt, acid, and/or water amount as desired. Keep in mind, the dressing will thicken in the refrigerator - you can always add water later if needed.

Chill

Add the herbs and stir to incorporate. Pour dressing into a jar or container, cover, and refrigerate for several hours or overnight. The flavors mingle and improve as it sits.

We loved this a lot.
Easy to make and so much flavor!
It was awesome on salads and also was fantastic as the sauce for a vegan not chicken pizza.
Thanks for sharing!

Hello Lori!
I just wanted to say "Thank you" for this yummy ranch dressing recipe!  It came out thick and tastes just like ranch dressing!  I can now enjoy salads once again.

We have a local pizza restaurant that features a ranch sauce, in place of marinara, with pickles, onion, Fontana cheese, and bacon. So, I whipped up this Ranch while Lori’s pizza dough was rising. Substituted with vegan chicken and no bacon. What an incredible pizza. Can’t hardly wait to make another pizza, paired with this Ranch!

Very salty!  Very acidic! And too thick. Had to add more water. I would not use white vinegar. It is too harsh

Ohmygosh this is seriously the best vegan dressing I’ve tried yet! Planning to try your bitchin sauce next. Thank you!

I've been looking for oil free ranch dressings online and this one look seems to be the easiest to whip up. My only reservation is that the recipe calls for nuts, which in my thoughts would introduce nut oil into the dish. I wonder what would happen if I skipped the nuts? What's the purpose of the nuts in the recipe? Are the sunflower seeds the replacement for the oil?

I could hug you! Finally, finally found a delicious ranch dressing. Thank you, thank you, thank you!

I made this today and it was very good. This recipe is a keeper. I didn’t soak my seeds but I think I’ll try that next time for a slightly creamier dressing. Very good though.

Great recipe! I used almond milk that I make that uses dates and vanilla and it came out scrumptious!

This is my first post ever . I have tried so many raw dressings and dips and this is by far the best one ever. It’s so stinking good I can’t stand it. I am using it as a dip as well as a dressing. Sooo good . Thank you thank you

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Healthy Greek Yogurt Ranch Dressing

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Top 6 healthy ranch dressing recipes from across the web

The most viewed healthy ranch dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Greek Yogurt Ranch Dressing

Cilantro Avocado Ranch Dressing

Greek Yogurt Ranch Dressing

Greek Yogurt Ranch

BBQ Ranch Chickpea Quinoa Bowls

Vegan Ranch Dressing (No Oil, Mayo,...

The most viewed healthy ranch dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine