Green Beans With Dill

Name: Green Beans With Dill
Total time: 20 min
Ingredients: Sea salt to taste; 4 large handfuls haricots verts or green beans, stem ends trimmed; 2 tablespoons unsalted butter; 2 to 3 tablespoons chopped fresh dill; Coarsely ground black pepper to taste

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Total: 20 minutes

Servings: 4

Author : Amanda Hesser

dill green beans vegetarian

Ingredients

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Sea salt to taste4 large handfuls haricots verts or green beans, stem ends trimmed2 tablespoons unsalted butter2 to 3 tablespoons chopped fresh dillCoarsely ground black pepper to taste

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Instructions

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Step 1

Fill a pot with water. Season with salt so that you can taste it. Bring to a boil.

Step 2

Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper.

Step 3

Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired.