Step 1

To make the curry sauce, combine all ingredients in a Vitamix blender and blend on high until for 2 minutes.In a small bowl, coat the mushrooms in the olive oil

Step 2

Set a pot fitted with a steaming basket and 1 inch of water in it over low heat

Step 3

Place the broccoli and mushrooms in the basket and steam until the broccoli is tender, about 5 minutes

Step 4

Assemble bowl by layering the veggies over the brown rice and drizzling with curry sauce

Step 5

Garnish with Toasted coconut, cilantro and a squeeze of lime