Step 1

To a small blender or food processor, add all of the dressing ingredients and blend until completely smooth then set aside.

Step 2

Add your chickpeas to a large mixing bowl and lightly mash with a fork or potato masher until the chickpeas are mostly mashed or to the consistency you prefer.

Step 3

Now, add in your cabbage, onion, cucumber, jalapeno along with a pinch of salt and pepper and toss together to mix.

Step 4

Pour on the creamy dressing and then toss everything until fully coated.

Step 5

Now assemble your sandwich. Spread hummus on one slice of toast and mustard on the other. Add extra spinach if desired to the bread with hummus and then top with the green goddess salad as desired. Top with the other slice of bread and enjoy.