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green mango chutney

www.womensweeklyfood.com.au

Your Recipes

Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

4 green mangoes (1.4kg), peeled, seeded, chopped coarsely1 medium brown onion (150 grams), chopped finely1 1/4 cup (275 grams) firmly packed light brown sugar2 cup (500 milliliters) white vinegar2 teaspoon garam masala3 centimetre (1¼-inch) piece fresh ginger (15 grams), grated1 teaspoon coarse cooking salt (kosher salt)

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Instructions

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Step 1

Stir ingredients in large saucepan over high heat, without boiling, until sugar dissolves; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 45 minutes or until chutney is thick.

Step 2

Spoon hot chutney into hot sterilised jars; seal immediately. Label and date jars when cold.