Green mango chutney

Name: Green mango chutney
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 4 green mangoes (1.4kg), peeled, seeded, chopped coarsely; 1 medium brown onion (150g), chopped finely; 1 1/4 cup (275g) firmly packed light brown sugar; 2 cup (500ml) white vinegar; 2 teaspoon garam masala; 3 centimetre (1¼-inch) piece fresh ginger (15g), grated; 1 teaspoon coarse cooking salt (kosher salt)

www.womensweeklyfood.com.au

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Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Ingredients

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4 green mangoes (1.4kg), peeled, seeded, chopped coarsely1 medium brown onion (150 grams), chopped finely1 1/4 cup (275 grams) firmly packed light brown sugar2 cup (500 milliliters) white vinegar2 teaspoon garam masala3 centimetre (1¼-inch) piece fresh ginger (15 grams), grated1 teaspoon coarse cooking salt (kosher salt)

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Instructions

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Step 1

Stir ingredients in large saucepan over high heat, without boiling, until sugar dissolves; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 45 minutes or until chutney is thick.

Step 2

Spoon hot chutney into hot sterilised jars; seal immediately. Label and date jars when cold.