Green papaya salad - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Jonathan H. X. Lee; Kathleen Nadeau, eds. (2010). Encyclopedia of Asian American Folklore and Folklife. ABC-CLIO. p. 733. ISBN 978-0-313-35066-5. Some Laotians will argue that the papaya salad was invented in Laos and then exported to Cambodia, Thai, and Vietnam, where it was adopted. ^ a b Iverson, Kelly (9 May 2017). "A Brief History of Som Tum, Thailand's Popular Green Papaya Salad". Culture Trip. Retrieved 26 May 2021. ^ a b "The Curious History of Som Tum (Papaya Salad)". Thai Ginger. 24 August 2020. Retrieved 26 May 2021. ^ Rivière, Joannès (2008). Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia. Periplus Editions. p. 29. ISBN 978-0-794-65039-1. ^ "The world's 50 best foods". CNN Travel. ^ "World's 50 most delicious foods". CNN GO. 21 July 2011. Archived from the original on 21 July 2011. Retrieved 11 October 2011. 46. Som tam, Thailand ^ "The world's 50 best foods". CNN Travel. 14 March 2018. Retrieved 9 March 2019. ^ Van Esterik, Penny (2008). Food Culture of Southeast Asia. Greenwood Press. p. 12. ISBN 978-0-313-34419-0. ^ Callis, Kristine Lee (2005). The History of Plant Use in Laos: Analysis of European Accounts of Plant Use for Primarily Religious and Medicinal Purposes (PDF). North Carolina State University. pp. 43–44. ^ "′มะละกอ′มีกำเนิดจากทวีปอเมริกา มาเป็น′ส้มตำ′ เริ่มมีในบางกอก - สุวรรณภูมิในอาเซียน" ['Papaya' - originated in the Americas, became 'som tam' in Bangkok]. Matichon (in Thai). 25 December 2014. Archived from the original on 4 March 2016. Retrieved 29 July 2017. ^ Van Esterik, Penny (1992). "From Marco Polo to McDonald's: Thai cuisine in transition" (PDF). Food and Foodways: Explorations in the History and Culture of Human Nourishment. 5 (2): 177–193. ^ Maitreya (14 June 2009). "Lord of Suvarnabhumi". lordofgoldenland.blogspot.ca. Retrieved 11 April 2015. ^ Ponchunchoovong, Samorn (2006). Species identification of Thai Rice-field Crab in the lower north-eastern region of Thailand. ^ "Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย". panix.com. Retrieved 11 April 2015.