Step 1

Cut the papaya in half lengthwise, using a sharp knife peel the thin green skin off the papaya,

Step 2

Scoop out the white immature seeds (optional). Cut the papaya into approximately 1/2 inch cubes. Set aside

Step 3

Heat oil in a large saucepan over medium-high heat. Add onion and cook until soft, about 2 minutes.

Step 4

Add garlic, ginger, green onion, thyme, and cook for a minute stirring.

Step 5

Add the curry powder, turmeric, cumin and cook until fragrant, 30 seconds.

Step 6

Stir in the papaya cubes to coat. Add coconut milk, water, salt, and pepper.

Step 7

Bring the curry to a boil, reduce heat to simmer for 25-30 minutes, mash some of the papayas.

Step 8

Serve with cooked brown rice or quinoa.