Green Vegan Gluten-Free Protein Pancakes

Name: Green Vegan Gluten-Free Protein Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1/2 cup chickpea flour (62 g); 2 teaspoons baking powder; 1/2 teaspoon sea salt; handful of fresh spinach (35 g); 1 serving vegan vanilla protein powder (30 g); 1 teaspoon unprocessed stevia (optional, unprocessed stevia is green in colour and the ideal choice but processed stevia works too); 1/2 cup water

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 1

Author : Deryn Macey

vegan spinach pancakes green pancakes chickpea flour pancakes

Green Vegan Gluten-Free Protein Pancakes

Ingredients

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1/2 cup chickpea flour (62 g)2 teaspoons baking powder1/2 teaspoon sea salthandful of fresh spinach (35 g)1 serving vegan vanilla protein powder (30 g)1 teaspoon unprocessed stevia (optional, unprocessed stevia is green in colour and the ideal choice but processed stevia works too)1/2 cup water

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Instructions

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Step 1

Add all of the ingredients to a blender and mix until smooth. Be careful not to add too much water or they won’t be as fluffy or cook as well.

Step 2

Let the batter sit for 5-10 minutes. While it’s resting, heat a non-stick frying pan over medium-high heat.

Step 3

Spray the pan with some non-stick cooking spray then scoop the batter into the pan to form 6 small pancakes. You can vary the size if you want, it should make either 3 large pancakes, 4-5 medium ones or 6 small ones.

Step 4

Let them cook until there are some bubbles in the batter and they’re starting to look fluffy and cooked around the edges. Flip and cook for another couple of minutes.

Step 5

Serve right away.