vegan spinach pancakes

These fun green pancakes pack in 34 grams of plant-based protein and 12 grams of fibre per serving! They're easy to make in the blender, have a light, fluffy texture and taste amazing and are the perfect post-workout meal topped with blueberries and banana.

Green Vegan Gluten-Free Protein Pancakes

chickpea flour (62 g)

teaspoons baking powder

teaspoon sea salt

spinach (35 g)

water

Add all of the ingredients to a blender and mix until smooth. Be careful not to add too much water or they won&#8217;t be as fluffy or cook as well.

Let the batter sit for 5-10 minutes. While it&#8217;s resting, heat a non-stick frying pan over medium-high heat.

Spray the pan with some non-stick cooking spray then scoop the batter into the pan to form 6 small pancakes. You can vary the size if you want, it should make either 3 large pancakes, 4-5 medium ones or 6 small ones.

Let them cook until there are some bubbles in the batter and they&#8217;re starting to look fluffy and cooked around the edges. Flip and cook for another couple of minutes.

These protein pancakes look so delicious! I'd love to start my day with these!

Really nice, fluffy pancakes but the salt measurements seems a bit off, should it really be 1/2 tablespoon of sea salt?

These pancakes are delicious, I love getting some greens into my breakfast and don’t always feel like having a smoothie.  These have become a regular meal for me, great protein after a morning workout.

plant based and wildly vibrant green, you cannot even taste the spinach! sweeten these dye free green pancakes with maple syrup, or enjoy spinach pancakes as a savory stack or sandwich bread with some minced garlic and sea salt.

Spinach Pancakes

gluten free all purpose flour

flax seed, fresh ground

baking powder

baking soda

sea salt

baby spinach

apple cider vinegar or lemon juice

In mixing bowl, whisk together flour, flax seed,...

In mixing bowl, whisk together flour, flax seed, baking powder, baking soda, and salt. Set aside.

In a blender jar, add spinach, milk, and...

In a blender jar, add spinach, milk, and lemon juice / acv. Blend at high speed until smooth, with no spinach pieces remaining.

Add spinach mixture to the dry ingredients. Fold...

Add spinach mixture to the dry ingredients. Fold together until just combined. 

Place griddle on stovetop over medium low heat....

Place griddle on stovetop over medium low heat. (For a bright green pancake, low heat is better.) Add dairy free butter or oil.

Wait until butter is melted and griddle is...

Wait until butter is melted and griddle is heated to pour pancake batter (about a 3 inch circle). Wait for bubbles to appear before flipping.

https://mediavine-res.cloudinary.com/video/upload/nirpp3sk78wvdkdojn3x.mp4

The Original Spinach Pancake! learn how to make easy dye free green pancakes to enjoy sweet or savory, as a stack or sandwich. quick, easy, gluten free and vegan.

Top 2 vegan spinach pancakes recipes from across the web

The most viewed vegan spinach pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Green Vegan Gluten-Free Protein Pan...

Spinach Pancakes

Top 2 vegan spinach pancakes recipes from across the web

The most viewed vegan spinach pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Green Vegan Gluten-Free Protein Pan...

Spinach Pancakes

The most viewed vegan spinach pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine