Step 1

Remove the steak from the refrigerator

Step 2

Pat the steak dry with paper towels on both sides

Step 3

Season both sides of the steak with salt

Step 4

Allow steak to rest on a wire rack with a plate underneath for 1 hour at room temperature

Step 5

15 minutes before cooking, preheat your griddle to medium-high heat, 400-425F

Step 6

Begin cooking by patting the steak dry a second time with paper towels on both sides

Step 7

Pour half the oil on your griddle and spread around with a spatula

Step 8

When the oil begins to sheen and just prior to smoking place your steak on the oiled griddle area

Step 9

Cook for 2 minutes without moving the steak

Step 10

Add the remaining oil to the griddle. Spread evenly and allow it to preheat for 30 seconds

Step 11

Flip the steak into the new oil and cook for an additional 2 minutes

Step 12

Remove the steak from the griddle and allow it to rest for 5-10 minutes covered loosely with foil

Step 13

Serve immediately