griddle steak

If you love a delicious crust on your steak, the griddle is one of the best tools you can use to achieve an all-over sear on your food. This recipe is simple to make and is just as good as any restaurant.

Griddle Steak Recipe

boneless ribeye steak 10 oz

salt

cooking oil

Remove the steak from the refrigerator

Pat the steak dry with paper towels on both sides

Season both sides of the steak with salt

Allow steak to rest on a wire rack with a plate underneath for 1 hour at room temperature

15 minutes before cooking, preheat your griddle to medium-high heat, 400-425F

Begin cooking by patting the steak dry a second time with paper towels on both sides

Pour half the oil on your griddle and spread around with a spatula

When the oil begins to sheen and just prior to smoking place your steak on the oiled griddle area

Cook for 2 minutes without moving the steak

Add the remaining oil to the griddle. Spread evenly and allow it to preheat for 30 seconds

Flip the steak into the new oil and cook for an additional 2 minutes

Remove the steak from the griddle and allow it to rest for 5-10 minutes covered loosely with foil

Serve immediately

Our Blackstone Top Sirloin Cap Steak is tender, delicious, and SO easy to cook! Break out the butter and a little S&amp;P and fire up that griddle!

Blackstone Top Sirloin Cap Steak

Top Sirloin Cap Steak

pepper

butter

Preheat your Blackstone to medium heat. Season your...

Preheat your Blackstone to medium heat. Season your steak with salt and pepper, and place on the grill.

Leave it alone for several minutes! You want...

Leave it alone for several minutes! You want time for that crust to develop. But dollop some butter near it during the cook.

Turn the steak and let it cook on...

Turn the steak and let it cook on the other side until a crust develops there too.

More butter, more turning, more sizzle, until the...

More butter, more turning, more sizzle, until the steak is at your desired temperature. Use a meat thermometer for the best results until you get a good feel for things! You want to hit about 125° when you pull it for a medium-rare steak when it is sliced.

Season your meat and place it on a...

Season your meat and place it on a smoker at 180°-200°. Let the steak reverse sear for about an hour, or until the internal temperature reaches about 120°.

Remove from the pellet grill or smoker, and...

Remove from the pellet grill or smoker, and place onto a preheated flat top griddle at medium-high to high heat. Let sear for 2-3 minutes per side to develop a crust.

https://mediavine-res.cloudinary.com/video/upload/r61se6vnncqiphdi0u88.mp4

Tender steaks cooked right on your gas griddle with garlic and butter and served with marinated mushrooms!

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Griddle Steak Recipe

Blackstone Top Sirloin Cap Steak

Top 2 griddle steak recipes from across the web

The most viewed griddle steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Griddle Steak Recipe

Blackstone Top Sirloin Cap Steak

The most viewed griddle steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine