Grilled Baby Eggplant

Name: Grilled Baby Eggplant
Total time: 1 min
Ingredients: 8 baby eggplants; Coarse salt; 1/3 cup extra-virgin olive oil; 1/4 cup breadcrumbs; 2 cloves garlic, minced; 3 tablespoons fresh basil leaves, chopped

4.0

(108)

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Total: 1 hours, 30 minutes

Servings: 4

Cost: $2.93 /serving

Author : Moira Hodgson

eggplant summer

Ingredients

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Instructions

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Step 1

Slice off the green tops and cut the eggplants in half. Score in a criss-cross pattern using a knife. Salt and leave the eggplants for one hour. Pat dry.

Step 2

Preheat oven to 375 degrees.

Step 3

Sprinkle the eggplant with garlic and breadcrumbs. Place the eggplants in an oiled baking tin. Trickle on the olive oil. Season with salt and pepper.

Step 4

Bake the eggplants for 20 to 30 minutes or until they are soft and golden. Sprinkle with basil and serve at room temperature.