Step 1

In a large bowl, combine beef, bread crumbs, egg, barbecue sauce, garlic, salt and onion.

Step 2

Form into a loaf and place on three layers of aluminum foil, folding up edges to create tray for grilling.

Step 3

Drizzle loaf with remaining barbecue sauce.

Step 4

Layer bacon slices over meatloaf diagonally, tucking ends under loaf.

Step 5

Grill over indirect heat for one hour or until internal temperature reaches 180 degrees.

Step 6

Remove from heat and tent with aluminum foil and allow to rest for 20 minutes before slicing.

Step 7

Meanwhile, fry eggs according to personal preference.

Step 8

To assemble sandwiches, place a handful of arugula on top of one piece of Texas toast.

Step 9

Top with a slice of cheese, a thick slice of meatloaf, additional barbecue sauce, if desired, onions and an egg.

Step 10

Place an additional piece of Texas toast on top.