Grilled BBQ Pork Chops

Name: Grilled BBQ Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 thick-cut boneless pork chops; 2-3 tablespoons olive oil; 1-2 tablespoons BBQ dry rub seasoning; ½ cup Red Gold Red Neck Riviera 1776 Original Barbecue Sauce, plus extra for serving

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Blair Lonergan

bbq pork chops grilled pork chops

Ingredients

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4 thick-cut boneless pork chops2-3 tablespoons olive oil1-2 tablespoons BBQ dry rub seasoning½ cup Red Gold Red Neck Riviera 1776 Original Barbecue Sauce, plus extra for serving

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Instructions

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Step 1

Pat the meat dry. Rub each chop with olive oil and sprinkle with BBQ rub, to taste (I use about 1 teaspoon of olive oil and ½ teaspoon of rub on each side of each pork chop).

Step 2

Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or refer to the cooking time chart above for other cuts. The pork is done when it reaches an internal temperature of 145° F. Baste with Red Gold Redneck Riviera 1776 Original BBQ Sauce during the final 3 minutes.

Step 3

Transfer chops to a cutting board and let rest for 5 minutes. Serve with additional sauce on the side.