5.0
(3)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the grill to 400-450°F. Use a paper towel to pat the Mahi Mahi fillets to remove any excess moisture. Then brush them with olive oil on all sides.
Step 2
In a small bowl, combine the smoked paprika, onion powder, salt, pepper, sugar, garlic powder, dried thyme, dried or oregano, and cayenne pepper. Mix well. Sprinkle the blackened seasoning over the Mahi fillets on all sides. Gently rub to make sure the blackened seasoning sticks to the oil.
Step 3
Once the grill is hot, place the Mahi steaks on the hot grates and grill for 4-5 minutes, until the fish releases easily from the grates. If it's sticking, it's most likely not quite ready to flip.
Step 4
Flip the fish and continue to grill for another 3-4 minutes, for a total of 7-9 minutes cook time. Allow the fillets to rest for 2-3 minutes before serving.
Your folders

1472 viewsfromvalerieskitchen.com
4.9
(75)
8 minutes
Your folders

228 viewsamindfullmom.com
5.0
(9)
6 minutes
Your folders
82 viewsfromvalerieskitchen.com
Your folders

112 viewsthatlowcarblife.com
4.0
(3)
8 minutes
Your folders

229 viewslanesbbq.com
5.0
(1)
10 minutes
Your folders

324 viewstasteofhome.com
5.0
(8)
10 minutes
Your folders

479 viewsepicurious.com
Your folders
75 viewscarlsbadcravings.com
Your folders
1163 viewsthekitchn.com
4.9
(29)
20 minutes
Your folders

611 viewscarlsbadcravings.com
20 minutes
Your folders

337 viewscooking.nytimes.com
4.0
(165)
Your folders

482 viewscookinglsl.com
5.0
(7)
10 minutes
Your folders

570 viewsfoodnetwork.com
4.6
(46)
12 minutes
Your folders

303 viewsallrecipes.com
4.9
(26)
Your folders

260 viewstheonlinegrill.com
5.0
(5)
60 minutes
Your folders

1231 viewsfood.com
5.0
(44)
25 minutes
Your folders

104 viewstasteofhome.com
4.8
(5)
10 minutes
Your folders

160 viewseatthis.com
3.4
(35)
7 minutes
Your folders

236 viewssavingdessert.com
5.0
(1)
8 minutes