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Heat the outdoor grill to medium low.
Place the bratwurst sausages on the hot grill and allow to cook for five minutes. Turn and cook another five minutes. Continue turning and cooking the brats until they reach an internal temperature of 160 degrees. This should take 15 to 20 minutes.
Meanwhile in a large skillet, heat the oil until shimmering. Add the peppers and onions and sauté quickly until tender, but still slightly crisp.
Season to taste with salt and pepper. Stir in the oregano and red wine vinegar. Toss the peppers with cooking tongs to distribute the seasonings
When the brats are done cooking, remove them from the grill.
Serve the brats in buns. Divide the peppers and onions among the brats. Add additional condiments if you like.