bratwurst and peppers

Enjoy the smoky goodness of grilled brats with peppers and onions. With just a handful of veggies, you&#039;ve got the makings of a great brats dinner in less than 30 minutes!

Grilled Brats with Peppers and Onions

bratwurst sausages

olive oil

red bell pepper (cored, seeded and thinly sliced)

green bell pepper (cored, seeded and thinly sliced)

onion (thinly sliced)

salt

black pepper

oregano

tbsp red wine vinegar

hot dog buns

condiments

Heat the outdoor grill to medium low.

Place the bratwurst sausages on the hot grill and allow to cook for five minutes. Turn and  cook another five minutes. Continue turning and cooking the brats until they reach an internal temperature of 160 degrees. This should take 15 to 20 minutes.

Meanwhile in a large skillet, heat the oil until shimmering. Add the peppers and onions and sauté quickly until tender, but still slightly crisp.

Season to taste with salt and pepper. Stir in the oregano and red wine vinegar. Toss the peppers with cooking tongs to distribute the seasonings

When the brats are done cooking, remove them from the grill.

Serve the brats in buns. Divide the peppers and onions among the brats. Add additional condiments if you like.

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Grilled Brats with Peppers and Onio...

The most viewed bratwurst and peppers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine