Grilled Cabbage Wraps

Step 1

To make the filling, heat a non-stick pan with 1 teaspoon oil, sauté ginger until fragrant, add mushrooms, cook for 1-2mins.

Step 2

Add kale stems & continue to cook for about 30 secs, turn off the heat. ⁣

Step 3

Transfer mixture to a bowl, then add carrots, cooked rice & mix well with seasoning ingredients. Taste test.

Step 4

Bring a pot of water to boil, blanch cabbage leaves for about 45secs. Remove & quickly plunge them in icy water to stop the cooking.

Step 5

Place one cabbage leaf on a cleaned surface. Add a heaping spoon of filling in the middle, fold in the sides & wrap to seal.

Step 6

Repeat with the remaining ingredients.⁣

Step 7

In a heated non-stick pan with 1 teaspoon oil, place as many cabbage wraps as will fit in one layer in the pan.

Step 8

Cook until both sides are nicely browned, flipping in halfway.

Step 9

Sauce: Add the sauce ingredients to a pan, then bring it to simmer & cook until slightly thickened.⁣

Step 10

Drizzle sauce on the cabbage wraps & garnish with sesame seeds & chopped cilantro.