Grilled Chicken Fajitas

Name: Grilled Chicken Fajitas
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 2 limes, (juiced); 2 tablespoons fajita seasoning; 1 pound boneless skinless chicken breasts, (about ½-inch thick); 2 red bell peppers; 1 yellow bell pepper; 1 green bell pepper; 1 large onion, (quartered); 8 to 10 flour tortillas, ((I use low carb tortillas))

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 6

chicken fajitas grilled chicken breasts tex mex recipe

Ingredients

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2 tablespoons olive oil2 limes, (juiced)2 tablespoons fajita seasoning1 pound boneless skinless chicken breasts, (about ½-inch thick)2 red bell peppers1 yellow bell pepper1 green bell pepper1 large onion, (quartered)8 to 10 flour tortillas, ((I use low carb tortillas))

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Instructions

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Step 1

In a mixing bowl combine olive oil, lime juice, and fajita seasoning; whisk to combine.

Step 2

Pour the marinade in a large ziploc bag.

Step 3

Add chicken breasts to the marinade; seal the bag and refrigerate for at least 20 minutes, and up to an hour.

Step 4

In the meantime, cut the peppers in half; discard the tops, seeds, and membranes.

Step 5

Preheat outdoor grill to Medium Heat.

Step 6

Clean the grill grates, then lightly oil the grill grates.

Step 7

Remove chicken from marinade and shake off excess. Discard marinade.

Step 8

Place chicken, peppers, and onions on the grill.

Step 9

Cook, turning chicken, peppers, and onions occasionally, until chicken is no longer pink and veggies are tender; about 15 to 20 minutes. Chicken is done when the internal temperature registers at 165˚F.

Step 10

Remove chicken, peppers, and onions from the grill; let chicken and veggies stand 5 minutes.

Step 11

In the meantime, warm the tortillas on the grill for about a minute per side.

Step 12

Cut chicken, peppers, and onions into strips; serve on tortillas.