Step 1

Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl.

Step 2

Whisk to combine.

Step 3

Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.

Step 4

Cover and refrigerate for at least 1 hour, or up to 8 hours.

Step 5

Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat.

Step 6

Thread the chicken and vegetables onto the skewers.

Step 7

Cook for 5-7 minutes on each side or until chicken is cooked through.

Step 8

Sprinkle with parsley and serve.