grilled chicken kabobs

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven!

Grilled Chicken Kabobs

chicken breasts (cut into 1 inch pieces)

olive oil

soy sauce

honey

garlic

salt and pepper

red bell pepper

yellow bell pepper

zucchini

red onion

parsley

Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl.&nbsp;

Whisk to combine.

Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.

Cover and refrigerate for at least 1 hour, or up to 8 hours.

Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat.

Thread the chicken and vegetables onto the skewers.

Cook for 5-7 minutes on each side or until chicken is cooked through.

Sprinkle with parsley and serve.

https://content.jwplatform.com/videos/kL4Kp6DO.mp4

Glazed with a harissa pepper sauce, these chicken kabob skewers are a cut above the rest.

harissa pepper paste

extra virgin olive oil

tbsp. honey

lb. skinless, boneless chicken breasts, thinly sliced

chickpeas,

c. quick-cooking bulgur, cooked

c. Finely chopped fresh parsley

Mediterranean Grilled chicken kabobs! Chicken pieces, marinated Mediterranean-style with warm spices, garlic, citrus and excellent extra virgin olive oil, then skewered along with colorful veggies and grilled to perfection. You can grill these kabobs or broil them in the oven (broiler instruction in notes.)

Mediterranean Grilled Chicken Kabobs

tsp Spanish paprika

thyme

nutmeg

tsp ground green cardamom

Salt and pepper

chicken breasts

onion

Extra virgin olive oil

lemons (juice of)

green bell pepper

red bell

tahini sauce

Make tahini sauce according to this recipe Store in fridge until ready to use.

In a small bowl, combine the paprika, thyme, nutmeg,cardamom, and a generous pinch of salt and pepper. Generously coat the chicken with the spices.

Place the chicken cubes in a deep dish with the sliced yellow onions. Combine the minced garlic and lemon juice and add them to the chicken dish. Add a generous drizzle of extra virgin olive oil. Toss the chicken to make sure it&#039;s well-coated. Cover and refrigerate for 2 to 4 hours (if you don&#039;t have the time to marinate, allow the chicken about 30 minutes or so at room temperature before grilling).

A few minutes before grilling, thread the chicken cubes, green peppers, red peppers and red onion onto wood skewers (skewers must be soaked in water for at least 1 hour before using).

Lightly oil and heat a gas grill or griddle to medium-high heat. When ready, grill the chicken kabobs, turning occasionally, for 10 to 12 minutes or until chicken is fully cooked and juices run dry (internal temperature should register 165 degrees F.)

Serve chicken kabobs with warm pita and tahini sauce with other bright sides and salads (see suggestions)

https://content.jwplatform.com/videos/cPb2GNyo.mp4

BEST Mediterranean Grilled Chicken Kabobs

Chicken Kabobs  Recipe

Sriracha-Glazed Grilled Chicken Kabobs are delicious and you can control the amount of Sriracha to make them as spicy as you'd like.

Sriracha-Glazed Grilled Chicken Kabobs

T avocado oil (for the grill, see notes)

peanut oil (see notes)

soy sauce (see notes)

garlic puree garlic garlic

ginger

T lime juice (see notes)

T Sriracha Rooster Sauce

Trim all fat and undesirable parts from chicken...

Trim all fat and undesirable parts from chicken breasts and cut chicken into same-size chunks about 2 inches square.

Mix the oil, soy sauce, garlic, ginger, and...

Mix the oil, soy sauce, garlic, ginger, and lime juice to make the marinade.

Put chicken pieces and HALF the mixed marinade...

Put chicken pieces and HALF the mixed marinade into a plastic bag or plastic container and marinate the chicken pieces 6-8 hours in the refrigerator, turning a few times if you’re home.

When you’re ready to cook, make sure the...

When you’re ready to cook, make sure the grill is clean and then spray grill with non-stick grill spray or brush with a high smoke-point oil like peanut oil or avocado oil.

Heat grill to medium-high temperature (you can only...

Heat grill to medium-high temperature (you can only hold your hand there for a few seconds.)

Mix 1 tablespoons of Sriracha Sauce (affiliate link)...

Mix 1 tablespoons of Sriracha Sauce (affiliate link) into the reserved marinade to make the glaze, then taste to see if you want more Sriracha.

Drain the chicken, discarding the marinade, and thread...

Drain the chicken, discarding the marinade, and thread chicken pieces on to skewers, preferably blade-type skewers or double skewers. (affiliate links)

If you sometimes have trouble with meat sticking...

If you sometimes have trouble with meat sticking to the grill, brush the grill again with a high-smoke point oil right before you lay the chicken kabobs on the grill. (Do this carefully; oil that drips down can flame up.)

Put chicken kabobs on the grill and brush...

Put chicken kabobs on the grill and brush generously with the Sriracha glaze.

Turn kabobs about every 4 minutes and brush...

Turn kabobs about every 4 minutes and brush with glaze each time, cooking the kabobs until the chicken is nicely browned and firm (but not hard) to the touch. Actual cooking time will depend on the thickness of the chicken pieces and how hot your grill is, but estimated time is about 12-14 minutes.

Chicken needs to reach an internal cooking temperature...

Chicken needs to reach an internal cooking temperature of 165F/74C to be safe; use an instant-read meat thermometer (affiliate link) if you have one.

Serve chicken hot.

Leftover chicken could be reheated and eaten over...

Leftover chicken could be reheated and eaten over salad or inside lettuce wraps.

The easiest and juiciest grilled chicken kabobs with colorful vegetables.

Grilled Chicken Kabobs Recipe

garlic powder

smoked paprika

salt

black pepper

bell peppers

brine the chicken

Dissolve ¼ cup of salt in 4 cups of lukewarm water. That is enough for 4 chicken breasts. Brine for at least 15 minutes (but you can do 2 hours if you have time), then rinse the chicken with fresh water and pat dry with paper towels.

To brine the chicken:

whisk the marinade ingredients

In a small bowl whisk the olive oil with garlic powder, paprika, salt, and pepper.

Make the marinade:

Season

Toss the vegetables in half of the marinade, and add the rest of the marinade to the chicken. Mix and make sure that everything is well coated.

Heat up the grill

Heat up the grill on medium-high heat or 375°F (190°C).

Grill

Place the skewers on your preheated grill, the grilling will take around 10-15 minutes turning halfway through. Make sure that the chicken is cooked through and is golden brown, but avoid overcooking the chicken as it can dry out and become tough. So keep a close eye on the chicken.

Season and cook:

Roast in the oven

Preheat the oven to 450°F (230°C), and cook for 20-25 minutes turning halfway through.

Oven directions:

Flavorful grilled teriyaki chicken skewers that are gluten-free and naturally sweetened! Perfect for serving with noodle salads or rice and veggies. Just 9 ingredients required!

Grilled Teriyaki Chicken Skewers (Quick Marinating!)

coconut sugar ((or sub brown sugar))

½ tsp rice vinegar

tsp toasted sesame oil

¼ chicken

arrowroot powder

Avocado oil ((for greasing grill pan))

Sesame seeds

green onion

If using bamboo skewers, soak in water for at least 30 minutes before using to prevent them from burning on the grill. We prefer metal skewers.

In a wide, shallow glass container, whisk together soy sauce or tamari, coconut sugar, garlic powder, rice vinegar, and sesame oil. Remove about 1/3 of the marinade (~2 ½ Tbsp if making the default number of servings) and reserve for making glaze.

Slice chicken thighs into ~1” chunks. Add to the container with the marinade, stir to coat well, cover, and let sit at room temperature for 30 minutes to marinate. If preparing in advance, you can marinate in the refrigerator for up to 12 hours and let sit out at room temperature for 30 minutes before grilling (this takes the chill off and prevents the chicken from burning on the outside before cooking fully).

While the chicken is marinating, whisk together the arrowroot powder and a splash of water in a small saucepan, then add the reserved marinade. Bring to a simmer, whisking frequently until thickened to a glossy glaze — about 2-3 minutes. If it thickens too much, add a little water to thin. If it’s too thin, whisk more arrowroot with water, then add to the saucepan and cook to thicken.

Once the chicken has finished marinating, lightly oil a grill pan or grill grate and preheat to medium-high. Thread cubed chicken and red onion onto skewers, alternating with 1 piece of red onion every 1-2 pieces of chicken, and ending with a piece of red onion.

Grill, turning every 3-4 minutes, until browned, beginning to char in spots, and fully cooked through (internal temperature reaches 165 F or 75 C) — about 10-15 minutes.

Transfer to a serving plate, brush the reserved glaze over the chicken, and sprinkle with sesame seeds and sliced green onion (both optional). These skewers are delicious served with rice and steamed broccoli or alongside our Creamy Sesame Noodle Salad.

Leftover grilled chicken keeps stored in the refrigerator for 2-3 days.

These juicy grilled chicken kabobs are a staple of Mediterranean and Middle Eastern cooking. I&#39;ve marinated these cubes of chicken in Mediterranean spices and grilled them to perfection. You can easily double or triple this recipe to feed a crowd!

chicken breast

tbsp yogurt (see notes)

paprika

tsp cumin

coriander

Aleppo pepper

tomato paste

lemon (juice of)

tsp kosher salt

In a large bowl mix the olive oil with the olive oil, yogurt, paprika, cumin, coriander, Aleppo pepper, tomato paste, lemon juice and salt. Add the chicken to the mixture and using a tong, move the pieces around to make sure they&#39;re all coated with the marinade. Cover the bowl with a plastic wrap and marinade in the fridge for 30 minutes up to 8 hours.

When you&#39;re ready to cook, preheat the grill to medium high, or 400 degrees F.

Thread the marinated chicken onto the skewers. Brush the grates with vegetable oil and place the chicken kabobs on the grill grates.

Grill for 10 to 15 minutes, flipping once or twice to make sure they cook evenly. The chicken is ready when the internal temperature reaches 165°F.

Serve with pita, rice and salad.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661695591/mymyjd559m6jvasucnm5.mp4

These juicy grilled chicken kabobs are full of flavor. The chicken pieces are marinated in Mediterranean spices and grilled to perfection.

This grilled chicken kabob recipe pairs juicy chicken with a rainbow of vegetables and a Mediterranean-inspired marinade. A summer favorite!

Chicken Kabobs

chicken breasts (about 2 large breasts)

red wine vinegar

garlic (minced)

oregano

thyme rosemary

small red onion

summer squash (ends

Canola oil (for grilling)

lemon

herbs

feta cheese

Cut the chicken breasts into 1-inch pieces and place in a large ziptop bag, shallow baking dish, or bowl.

Whisk

In a separate bowl or liquid measuring cup, whisk together the olive oil, vinegar, honey, garlic, oregano, thyme, salt, and pepper.

Marinate

Pour over the chicken and stir to coat (or seal the bag, removing as much air as possible, and “squish” to coat). Place in the refrigerator to marinate for 30 minutes or up to 3 hours (do not let the chicken sit for longer or the vinegar will cause it to break down). If using wooden skewers, place the skewers in water to soak for at least 20 minutes.

Preheat

When ready to grill, preheat the grill to medium-high heat (about 375℉).  Brush the grill grates with canola oil or coat with nonstick grill spray.

Thread

Thread the kabobs: Thread a piece of chicken onto the skewer (shake off the excess marinade when removing it from the bag. Add alternating pieces of the red onion, zucchini, yellow squash, and red bell pepper until you&#039;ve reached the end of the skewer, ending with chicken. Repeat with the remaining skewers, then discard the excess chicken marinade.

Grill the chicken until fully cooked through and the juices run clear, about 10 to 15 minutes, turning the skewers every few minutes so that each side has grill marks. Transfer to a serving plate and squeeze the lemon over the top. Sprinkle with fresh herbs and feta. Serve warm.

https://content.jwplatform.com/videos/WMjApbsU.mp4

Juicy chicken and colorful vegetables threaded onto skewers and grilled to perfection! The easy Greek marinade gives them irresistible Mediterranean flavor.

This grilled chicken kabobs recipe is a great way to enjoy tender chicken and colorful vegetables! Quick to prepare and packed with flavor, this delicious meal is sure to become a family favorite for summer cookouts!

vegetable oil

brown sugar

worcestershire sauce

lemon juice

basil

grape tomatoes

bell pepper

cremini mushrooms (halved if large)

Combine oil, soy sauce, brown sugar, worcestershire sauce, lemon juice, black pepper, basil, and garlic.

Mix well, and pour over chicken, stirring to coat thoroughly.

Cover, and place chicken in refrigerator for 30 minutes (can also marinate overnight).

While chicken in marinating, soak bamboo kabob skewers in water.

Preheat grill to medium heat - about 350ºF to 375ºF. Our preference is to use a charcoal grill, but a gas grill works well too.

When ready to grill, skewer chicken and vegetables on kabob skewers. I like to alternate a piece of chicken with a piece of vegetable to make them heavier on the chicken.

Brush top side of skewered chicken and vegetables with oil, and place on grill, oiled side down, and brush top side with oil.

Cover grill, and grill kabobs about 5 minutes.

Turn kabobs, and grill another 5 minutes until chicken is done through. I find it easiest to just slice into one piece of the chicken to make sure there is no pink when making kabobs.

Top 9 grilled chicken kabobs recipes from across the web

The most viewed grilled chicken kabobs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Grilled Chicken Kabobs

Grilled Chicken Kabobs

Mediterranean Grilled Chicken Kabob...

Sriracha-Glazed Grilled Chicken Kab...

Grilled Chicken Kabobs Recipe

Grilled Teriyaki Chicken Skewers (Q...

Grilled Chicken Kabobs

Chicken Kabobs

Grilled Chicken Kabobs Recipe

Top 9 grilled chicken kabobs recipes from across the web

The most viewed grilled chicken kabobs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Chicken Kabobs

Grilled Chicken Kabobs

Mediterranean Grilled Chicken Kabob...

Sriracha-Glazed Grilled Chicken Kab...

Grilled Chicken Kabobs Recipe

Grilled Teriyaki Chicken Skewers (Q...

Grilled Chicken Kabobs

Chicken Kabobs

Grilled Chicken Kabobs Recipe

The most viewed grilled chicken kabobs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine