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Export 14 ingredients for grocery delivery
Step 1
Use a milk frother whisk or emulsion blender to combine the marinade ingredients. If mixing by hand, be sure to whisk super well.
Step 2
This will make 1 ½ cups, or 12 ounces. Reserve ½ cup for salad dressing.
Step 3
Butterfly the chicken breast pieces in half horizontally or pound thin with a meat mallet.
Step 4
Cover with 1 cup of marinade and let sit in fridge for at least 1 hour or up to 24 hours.
Step 5
Preheat grill to medium heat or 400°F (20°C).
Step 6
Place chicken on hot grill grates and brush some of the leftover chicken marinade onto the chicken. Optional, but adds a boost of flavor!
Step 7
Grill chicken breast on first side for 3 minutes, then flip and continue cooking for 4-5 minutes or until chicken breast reaches 165°F (74°C) internal temperature. Let rest for at least 5 minutes before slicing.
Step 8
To four large salad bowls, add lettuce, tomatoes, cucumbers, feta, croutons and avocado.
Step 9
Add remaining dressing to salad and toss ingredients.
Step 10
Add sliced chicken to salad and enjoy!
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