Step 1

(Optional) Combine ingredients for marinade; pour over chicken breast and marinate 1 hour or overnight.

Step 2

Grill chicken until no longer pink.

Step 3

Assemble salad by topping spring mix with pineapple, red pepper, mango, avocado, shredded carrots, purple cabbage, sliced almonds, and grilled chicken breast.

Step 4

Combine ingredients for dressing; shake well.

Step 5

Pour dressing over salad as desired.