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Export 10 ingredients for grocery delivery
Step 1
Arrange chicken thighs in a large mixing bowl or dish and set aside.
Step 2
Whisk soy sauce, brown sugar, honey, oil, vinegar, hot sauce, garlic, basil, ginger, and pepper in a mixing bowl.
Step 3
Reserve 1/3 cup of the marinade mixture for later use; pour the remaining of the marinade mixture over the chicken thighs.
Step 4
Cover and place chicken thighs in the fridge for 30 minutes, and up to 4 hours.
Step 5
When ready to cook, remove chicken from fridge and let sit in room temperature for 15 to 20 minutes.
Step 6
Preheat grill to medium-high heat; about 400F to 425F.
Step 7
Brush grill grates with oil.
Step 8
Remove chicken from marinade; discard marinade.
Step 9
Place the chicken on the grill over direct heat and cook undisturbed for about 5 minutes. Flip the chicken and grill until the second side is browned, 5 minutes more, or until cooked through and internal temperature is at least 165F.
Step 10
When the chicken is nearly cooked through, brush on the reserved marinade/glaze on both sides of the chicken thighs and continue to cook until done.
Step 11
Remove from grill and set aside, covered, for 5 minutes.
Step 12
Serve.
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