Grilled Chicken Wings

Name: Grilled Chicken Wings
Total time: 30 min
Ingredients: 3/4 c. apricot preserves; 3 tbsp. bourbon (we used Jack Daniels); 2 tbsp. fresh lime juice; 2 tbsp. low-sodium soy sauce; 1/2 tbsp. sriracha, optional; 2 1/3 lb. chicken wings, separated, tips discarded; Chopped scallions or cilantro, for serving

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Total: 30 minutes

Servings: 8

Author : The Good Housekeeping Test Kitchen

grilled poultry

Ingredients

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3/4 c. apricot preserves3 tbsp. bourbon (we used Jack Daniels)2 tbsp. fresh lime juice2 tbsp. low-sodium soy sauce1/2 tbsp. sriracha, optional2 1/3 lb. chicken wings, separated, tips discardedChopped scallions or cilantro, for serving

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Instructions

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Step 1

In large bowl, whisk together apricot preserves, bourbon, lime juice, soy sauce, and sriracha (if using) until smooth and combined. Transfer 1/4 cup to small bowl and set aside.

Step 2

To sauce in large bowl, add chicken wings and toss to coat. Cover and refrigerate at least 2 hours and up to 4 hours.

Step 3

Heat grill to low. Place wings bone side down on grill and grill covered 10 min. Flip and continue grilling until cooked through, 10 to 15 minutes more. Toss with reserved sauce and serve sprinkled with chopped scallions or cilantro.