Step 1

In large bowl, whisk together apricot preserves, bourbon, lime juice, soy sauce, and sriracha (if using) until smooth and combined. Transfer 1/4 cup to small bowl and set aside.

Step 2

To sauce in large bowl, add chicken wings and toss to coat. Cover and refrigerate at least 2 hours and up to 4 hours.

Step 3

Heat grill to low. Place wings bone side down on grill and grill covered 10 min. Flip and continue grilling until cooked through, 10 to 15 minutes more. Toss with reserved sauce and serve sprinkled with chopped scallions or cilantro.