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Export 8 ingredients for grocery delivery
Step 1
Boil corn on the cob in a large pot of salted water for 10 minutes. Drain then brush with oil.
Step 2
Grill the corn in a griddle pan or an outdoor grill until caramelized and golden on all sides. Remove and set aside.
Step 3
Halve the avocados and remove the seed/pit.
Step 4
Scoop out the flesh and place in a bowl. Add lemon juice, salt and pepper then smash with a fork to your preferred texture.
Step 5
Toast the bread then top with the smashed avocado.
Step 6
Slice the grilled corn off of the cobs then add to the top of the avocado toast.
Step 7
Add sliced chillies, fresh basil leaves and cheese (if using). Season with salt and pepper then serve.
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