Step 1

Boil corn on the cob in a large pot of salted water for 10 minutes. Drain then brush with oil.

Step 2

Grill the corn in a griddle pan or an outdoor grill until caramelized and golden on all sides. Remove and set aside.

Step 3

Halve the avocados and remove the seed/pit.

Step 4

Scoop out the flesh and place in a bowl. Add lemon juice, salt and pepper then smash with a fork to your preferred texture.

Step 5

Toast the bread then top with the smashed avocado.

Step 6

Slice the grilled corn off of the cobs then add to the top of the avocado toast.

Step 7

Add sliced chillies, fresh basil leaves and cheese (if using). Season with salt and pepper then serve.