Step 1

Preheat grill or broiler to high.

Step 2

Heat oil in a large ovenproof non-stick frying pan over medium heat; cook garlic, chilli, fennel and corn, stirring occasionally, for 5 minutes or until fennel is soft. Add spinach; cook, stirring, for 1 minute or until spinach has wilted.

Step 3

Make two holes in the spinach mixture; break one egg into each hole. Sprinkle with parmesan.

Step 4

Place under grill for 2 minutes or until eggs are cooked as desired.

Step 5

Serve eggs and spinach mixture with toast.