Grilled Flanken Short Ribs

Step 1

Wash and pat dry each flanken rib with paper towels.

Step 2

Add kosher salt, black pepper and Cajun spice blend. (Store left over Cajun spice blend in an air tight container and store in pantry for later use).

Step 3

Marinate the ribs for at least 20 minutes before placing on the grill.

Step 4

Meanwhile, preheat the grill then place the ribs on the grill grates and close the lid. After 10 minutes, flip ribs over and continue grilling for an additional 10 to 15 minutes or until the ribs are done to your liking.

Step 5

Remove the ribs from the grill and place on a baking sheet. However, if you'd like, slather on some BBQ sauce towards the last 3 to 5 minutes of grilling.

Step 6

Serve immediately with your favorite sides.