bbq short ribs

Grilled Flanken Ribs seasoned to perfection with a Cajun spice blend for a flavorful and easy weekend dinner idea.

Grilled Flanken Short Ribs

lbs flanken ribs (or 3 packs (typically you can find 8 in a pack))

tbsp kosher salt

tsp black pepper

garlic powder

onion powder

tbsp smoked paprika

thyme

tsp red pepper flakes

cayenne pepper

parsley

Wash and pat dry each flanken rib with paper towels.

Add kosher salt, black pepper and Cajun spice blend. (Store left over Cajun spice blend in an air tight container and store in pantry for later use).

Marinate the ribs for at least 20 minutes before placing on the grill.

Meanwhile, preheat the grill then place the ribs on the grill grates and close the lid. After 10 minutes, flip ribs over and continue grilling for an additional 10 to 15 minutes or until the ribs are done to your liking.

Remove the ribs from the grill and place on a baking sheet. However, if you&#39;d like, slather on some BBQ sauce towards the last 3 to 5 minutes of grilling.

Serve immediately with your favorite sides.

BBQ Short Rib Mac &amp;amp; Cheese Recipe- Smoked Short Rib braised in a BBQ sauce piled onto a plate of creamy, delicious Mac &amp;amp; Cheese.

Short Rib Mac &amp; Cheese

2lbs beef short ribs (8 pieces)

Swine Life Prime Beef Rub

Killer Hogs The BBQ Rub

onion

garlic

butter

olive oil

Killer Hogs Vinegar Sauce

beef broth

dry elbow macaroni

flour

milk

cheese

salt

black pepper

Season the short ribs with a layer of Swine Life Prime Beef followed by a layer of Killer Hogs The BBQ Rub

Place the short ribs on a 250 degree smoker and cook for 1-1/2hrs or until the outside begins to brown and the bones start to pull back.

Place the diced onion and garlic cloves in an aluminum pan and season with Prime Beef Rub.&amp;nbsp;Add a little olive oil and pats of butter.&amp;nbsp;Cook the vegetables on the pit beside the short ribs.

Move the short ribs to the pan with the onions and garlic. Make sure the bones are facing up, top each short rib with the vinegar sauce and pour the beef broth around the sides.&amp;nbsp;

Cover the pan with aluminum foil and raise the smoker temp to 300 degrees. Continue to cook until the short ribs are probe tender.&amp;nbsp;

Remove from the pit and rest for 20-30 minutes.&amp;nbsp;

Add the butter to 2QT pot over medium heat. Whisk in the flour stirring constantly to keep it smooth.

After 2 minutes slowly stir in the milk. Bring to a slight simmer to thicken.

Gradually add the shredded cheese and little at a time until all the cheese is incorporated.

Season with salt and pepper to taste.

Cook the macaroni noodles according to package directions and combine the pasta with the cheese sauce.

To serve - add Mac and Cheese to a dish and top with a big pile of shredded BBQ Short Ribs.&amp;nbsp;

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Grilled Flanken Short Ribs

Top 2 bbq short ribs recipes from across the web

The most viewed bbq short ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Flanken Short Ribs

The most viewed bbq short ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine