Grilled Foil Pack Vegetables

Step 1

Preheat your grill to medium-high heat. In a large bowl combine the bell pepper, Brussels sprouts, corn, and baby potatoes. Add the olive oil, Italian seasoning garlic powder, paprika, chili powder, salt, and pepper, and stir to combine.

Step 2

Tear off four sheets of Reynolds Wrap® Heavy Duty Foil  Divide the vegetables into each sheet of foil and fold up on the sides until it is sealed and forms a packet.

Step 3

Add to the grill and cook for 20-25 minutes or until vegetables are tender.