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Export 13 ingredients for grocery delivery
Step 1
In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes.
Step 2
In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified. Season with salt.
Step 3
In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed. (This salad can handle a heavy coat.)
Step 4
Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per side for medium doneness. Off heat, rest steak for 5-7 minutes. Slice against the grain. and serve alongside kale slaw.