Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

grilled hanger steak and kale-radish slaw with tahini dressing

www.wsj.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes.

Step 2

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified. Season with salt.

Step 3

In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed. (This salad can handle a heavy coat.)

Step 4

Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per side for medium doneness. Off heat, rest steak for 5-7 minutes. Slice against the grain. and serve alongside kale slaw.

Top Similar Recipes from Across the Web