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radish & carrot slaw with toasted sesame dressing
www.eatingwell.com
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Total: 15 minutes
Author : Adam Dolge
Ingredients
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Instructions
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Whisk vinegar, oil, tamari and sugar in a medium bowl. Add radishes, carrots and cilantro and toss to coat. Let stand for 10 minutes. Use tongs or a slotted spoon to transfer the mixture to a serving bowl. Serve topped with sesame seeds and more cilantro, if desired.
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