Radish & Carrot Slaw with Toasted Sesame Dressing

Name: Radish & Carrot Slaw with Toasted Sesame Dressing
Total time: 15 min
Ingredients: 3 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 2 tablespoons reduced-sodium tamari; ½ teaspoon sugar; 2 cups thinly sliced radishes (8 ounces); 1 cup matchstick-cut carrots; 2 tablespoons chopped fresh cilantro, plus more for garnish; 2 teaspoons toasted sesame seeds

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Total: 15 minutes

Author : Adam Dolge

Radish & Carrot Slaw with Toasted Sesame Dressing

Ingredients

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3 tablespoons rice vinegar2 tablespoons toasted sesame oil2 tablespoons reduced-sodium tamari½ teaspoon sugar2 cups thinly sliced radishes (8 ounces)1 cup matchstick-cut carrots2 tablespoons chopped fresh cilantro, plus more for garnish2 teaspoons toasted sesame seeds

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Instructions

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Whisk vinegar, oil, tamari and sugar in a medium bowl. Add radishes, carrots and cilantro and toss to coat. Let stand for 10 minutes. Use tongs or a slotted spoon to transfer the mixture to a serving bowl. Serve topped with sesame seeds and more cilantro, if desired.