Step 1

Prepare the chicken marinade: Into a bowl, add in 2 tbsp of olive oil, the lemon juice and crushed garlic. Add the chicken to the bowl and season with the spices. Toss together to combine and let it marinade while you prepare your ingredients.

Step 2

Make your tahini dressing by blending the dressing ingredients together. Start with 4 tbsp of water and add more if needed if the dressing is too thick.

Step 3

Add the kale to your salad bowl and pour half the dressing over the kale. Massage the dressing into the kale or mix well with tongs.

Step 4

Heat a skillet or grill pan with a little olive oil on medium heat. Grill the chicken for about 3-5 minutes per side. Cook time will depend on the thickness of the chicken.

Step 5

Remove from pan and let rest for 1-2 minutes before slicing.

Step 6

Add the remaining toppings to the salad along with the chopped chicken and mix in the rest of the dressing.

Step 7

Leftovers can be refrigerated for up to 3 days.